Featured Items From Our Large Menu
- Burgers and Sandwiches
- Lighter Fare
Mixed baby greens with roasted turkey breast, applewood smoked ham, colby jack cheese, hard-boiled egg, sugar-cured bacon, avocado, black olives, and grape tomatoes.
Large bowl with cage-free scrambled eggs, homefries, ham, onions, tomatoes, colby jack cheese & scallions. Served with toast.
Grand Marnier French Toast
Thick sliced When Pigs Fly Bakery Challah breadgriddled with our Grand Marnier cinnamon batter and finished with powder sugar and whipped cream. Served with warm syrup.
Jumbo Buttermilk Pancakes
Maine blueberries, chocolate chips, bananas, brown sugar, walnuts, house-made granola, strawberries or shredded coconut. Stack of 3.
Two Cage-Free Eggs Breakfast
Any style served with oven roasted homefries and your choice of buttered thick-sliced, locally baked, Sourdough, Whole Wheat, Marble Rye, or When Pigs Fly Toast of the day.
Portobello Vegetable Benedict
Jumbo toasted English Muffin topped with portobelo mushrooms, 2 poached eggs, baby Spinach, tomato and hollandaise-served with roasted red potato homefries.
Chicken Cobb Salad
House greens topped with grilled chicken, bleu cheese crumbles, bacon, balsamic roasted portobellos, grape tomatoes, roasted red peppers, and artichoke hearts.
Vegetarian burger, green leaf lettuce, tomato, pickles. Served with waffle fries.
Chili and Cheese Omelette
Our own Lumberjack Chili and Pepper Jack cheese.
The Pile-Up Burger
Sourdough bread with 1/2 lb. burger, pulled pork, turkey, ham, bacon, cheddar cheese, egg, slaw and Russian Dressing.
Corned Beef Reuben
Slow cooked & thick cut corned beef, Swiss, sauerkraut & Russian dressing on grilled marble rye.
Sugar-cured smoked bacon, green leaf lettuce, tomato & mayo on grilled sourdough. BLTCA! adds cheddar & avocado.
Fried Haddock Sandwich
Fresh, local haddock, crispy fried with Panko crumbs and served with lettuce, tomato & Texas tartar sauce on a grilled bun.
Phantom Gourmet's Best BBQ Pulled Pork
House-smoked pulled pork with BBQ sauce on a grilled bun.
100% Real Maine lobster meat tossed with a touch of mayo & served in a grilled, jumbo roll with lettuce.
House-roasted turkey breast over grilled sourdough bread with house-made stuffing and gravy. Served with a side of cranberry relish.
Hand-cut sirloin coated with seasoned flour, lightly fried till golden and topped with home-made sausage gravy. Served with red bliss mashed potatoes and chef’s vegetable.
Grilled Salmon Dinner
8 oz. fresh salmon fillet char-grilled & finished with your choice of sesame Thai glaze or scampi butter. Served with red bliss mashed potatoes & vegetable of the day.
House-Made Chicken Pot Pie
All white meat freshly roasted chicken with peas, carrots, potatoes and pearl onions in a light sauce, and topped with our homemade pie crust. Served with choice of side & our own cranberry relish.
Banana Cream Pie
As featured on the Phantom Gourmet made daily from scratch by our own pastry chef.
Wild Maine blueberry pie made daily from scratch by our own pastry chef.
Chocolate Mousse Cake
Chocolate mousse cake made daily from scratch by our own pastry chef.
Kids Chicken Dinner
Delicious, kid-friendly chicken dinner.
Plain, blueberry or chocolate chip, served with warm syrup.
Mac N Cheese
Cheesy goodness made from scratch with four cheeses right here.
Pulled Pork Omelette
Our Muddy River 15 hour house-smoked BBQ pulled pork and cheddar cheese omelette.
Grilled cornbread topped with our homemade lumberjack chili, two poached eggs, hollandaise, and Colby Jack cheese. Served with home fries.
Monte Cristo Breakfast
Thick cut sourdough bread filled with smoked ham and Swiss cheese, riddled with our French toast batter and finished with powdered sugar. Served with warm syrup and home fries.
Thick cut sourdough bread filled with slow-smoked, tender pork shoulder, grilled applewood ham, red onion, sliced pickle, melted Swiss and Dijon mustard.
Classic with our sugar-cured bacon, cheddar & BBQ sauce.
5 oz. of fresh 100% Real Maine lobster meat tossed with a touch of mayo & served in a grilled, jumbo roll with shredded lettuce.
Fried Buffalo Chicken Mac N' Cheese
Panko fried buffalo tenders and bleu cheese crumbles.
House-roasted turkey breast with red bliss mashed potatoes, our own stuffing, house gravy, Chef’s vegetable and homemade cranberry relish.
Fresh brussels sprouts pan seared in a Thai plum sauce with carrots, pickled red onions, and mushrooms then finished with toasted sesame seeds and scallions.