Pickup available 48 hours after order.
6” (serves 4-8) - $30
8” (serves 8-12) - $40
10” (serves 12-16) - $50
12” (serves 16-20) - $60
1/4 Sheet (single) (serves 10-12) - $35
1/4 Sheet (double) (serves 10-20) - $65
1/2 Sheet (single) (serves ~20) - $60
1/2 Sheet (double) (serves 24-30) - $125
Chocolate cake layered with cherries, and whipped cream, topped with ganache or whipped cream frosting.
Vanilla or chocolate cake layered with caramel sauce, toffee chips, and whipped cream, topped with whipped cream frosting or ganache.
Carrot cake layered with cream cheese filling, topped with whipped cream frosting.
Chocolate cake layered with mint whipped cream and Ande’s candies, topped with ganache or whipped cream frosting.
Chocolate cake layered with ganache and chocolate mousse, topped with whipped cream frosting or ganache.
Yellow cake soaked with a cinnamon mixture layered with whip cream topped with a cinnamon bun layer. (Only comes in 10 inches)
Chocolate cake layered with traditional coconut pecan filling and topped with whipped cream frosting or ganache.
Chocolate cake layered with whipped cream and oreo bits, topped with whipped cream frosting or ganache.
Chocolate cake layered with chocolate cream, peanut butter mousse and topped with ganache or whipped cream frosting.
Vanilla or chocolate cake layered with raspberry pastry cream
Checkerboard yellow and chocolate layered and topped with chocolate and vanilla buttercream.
Vanilla cake, fresh strawberries, and whipped cream.
Vanilla or chocolate cake made with Bob's Red Mill Gluten free flour
Vanilla or chocolate cake layered and frosted with whipped cream
A rich, dark, and decadent dessert that combines chocolate with Guinness stout to create a deeply flavorful, moist cake topped with chocolate or vanilla chantilly.
Vanilla and topped with whipped cream topping
Chocolate and topped with whipped cream topping
We can make any of our cakes into specialty cupcakes.
(Only comes in 10 inches, serves 12-16)
(Only comes in 10 inches, serves 12-16)
Please contact us about what flavors we currently have, must be discussed in advance. Flavors can include: Lemoncello, Bourbon Peach, Mango, Turtle, Bourbon Salted Caramel, Cookies & Cream, Carrot Cake, Baklava, etc. (Only comes in 10 inches, serves 12-16)
The classic dessert with a pastry crust filled with sweetened, spiced apples.
Flaky crust, a rich pastry cream filling, layers of sliced bananas, and a topping of whipped cream.
A sweet, tangy blueberry filling baked in a flaky pastry crust.
A baked pie crust filled with a smooth, dense chocolate pudding, topped with a generous layer of light, sweetened whipped cream and chocolate shavings.
Featuring a thick, velvety coconut custard—made from coconut milk, cream, and egg yolks—poured into a flaky, pre-baked pie crust and topped with whipped cream.
Iconic, refreshing, and tart. Creamy, custard-like texture with a sharp, tangy, and floral flavors.
A no-bake, dessert with the flavor of Oreo cookies, combining a crunchy chocolate crust with a creamy filling.
A rich, no-bake dessert that tastes like a giant, elevated Reese's Peanut Butter Cup.
A buttery pie crust filled with a creamy, custard-like filling made with maple syrup.
A no-bake, mint-chocolate dessert with a light, mousse-like filling and a chocolate cookie crust.
**Allergy Alert
**Dessert workspace is shared and because of that, 100% gluten free &/or nut free cannot be guaranteed.
-Some Items contain nut products
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