Hickory smoked country style pork ribs served with BBQ baked beans, citrus-fennel cole slaw & grilled cornbread.
Tender all-natural beef, slow cooked with garden fresh vegetables in pan gravy and served over red bliss mashed potatoes.
Fresh local haddock, scallops and shrimp golden fried and served with fries, cole-slaw, tartar sauce and fresh lemon.
10 oz. hand-cut, slow-roasted, seasoned all natural prime rib, dipped in a roasted garlic au jus & served with red bliss mashed potatoes.
Chef's homemade meatballs tossed with spaghetti & our house marinara, topped with shaved Parmesan cheese and served with garlic bread & a side salad.