Available After 4:00PM
Sunday
All You Can Eat Ribs
Hickory smoked country style pork ribs served with BBQ baked beans, citrus-fennel cole slaw & grilled cornbread.
14.99
Monday
Pot Roast
Tender all-natural beef, slow cooked with garden fresh vegetables in pan gravy and served over red bliss mashed potatoes.
12.99
Tuesday
Fisherman's Platter
Fresh local haddock, scallops and shrimp golden fried and served with fries, coleslaw, tartar sauce and fresh lemon.
16.99
Wednesday
Prime Rib
10 oz. hand-cut, slow-roasted, seasoned all natural prime rib, dipped in a roasted garlic au jus & served with red bliss mashed potatoes.
16.99
Thursday
Crispy Chicken Parmesan
House marinated chicken breast coated with panko crumbs, lightly fried ‘till golden then served over pasta, finished with house marinara and fresh shaved parmesan cheese. Served with a demi salad.
11.99
